We sample roast and cup each coffee before bringing it into the shop. All of our coffee selections are fair trade.
Ethiopia Sidama - ECX, Sidama Cooperative- Alt: 1600-1900m- Processing: Washed Natural
Crisp and sweet with a pronounced blueberry finish. We love this coffee as a pour over.
Tanzania Peaberry - Arusha- alt: 1400-2000m- processing: washed, sun dried
Medium bodied with nuttiness and lemon acidity. This is an interesting espresso and makes great Americanos
Mexico - Tapachula, Chiapas- alt: 900-1600m- Processing: Washed, wet- organic
Rich toffee and almond nuttiness with lemon acidity. You will love this on your at home drip machine.
colombia - Regional select huila- alt: 1500-1700m- processing: washed, sun dried
Savory, salted caramel with a tart finish. The tart finish stands up in a latte or cappuccino.
Papua new guinea - waghi valley- 1600-1800m- Processing: washed, sun dried
A delightfully clean coffee with chocolate notes. This PNG is a go-to on our pour over bar.
thailand - doi pangkhon, chiang Rai- alt: 1250-1500m- processing: kenya style washed
Mild, nutty and slightly acidic. Enjoy as a drip coffee with a heavy breakfast
Colombia - Tolima organic- alt: 1600-2000m- Processing: water processed- organic
Surprisingly complex for a decaf coffee: chocolate, toffee and tangy acidity.